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Cooking Verbs

Food Medium Grade 7-8
Score 0
Time 00:00
Progress 0/8
Plays 94
Words to Find
BAKE To cook food using dry heat, usually in an oven.
FRY To cook food in hot oil or fat.
BOIL To heat a liquid until it bubbles actively.
ROAST To cook food, especially meat, in an oven or over a fire.
SAUTE To cook food quickly in a small amount of hot fat.
CHOP To cut food into small pieces with a knife.
STIR To mix ingredients together with a spoon or whisk.
SLICE To cut food into thin, flat pieces.

Display Settings

How to Play

Game Objective

Find all the hidden words in the grid to complete the game!

How to Select

Click and hold on a letter, then drag to select a word. Release to check if it's correct.

Word Directions

Words can be hidden horizontally, vertically, or diagonally in any direction!

Need Help?

Click the hint button (💡) in the word list header to get a clue about the next word.

Scoring

Earn 10 points for each word you find. Complete all words to win!

Keyboard Shortcuts

Press 'H' for hint, 'F' for fullscreen, 'I' for info, and 'S' for settings.

Congratulations!

You found all the words!

0 Score
00:00 Time

Cooking Verbs — Vocabulary List

Master Cooking Verbs through hands-on learning! This medium level Word Search for Grade 7-8 students makes Food concepts memorable and engaging. Perfect for supplementing lessons and encouraging independent study.

Food Medium Grade 7-8 8 Words
  • BAKE To cook food using dry heat, usually in an oven.
  • FRY To cook food in hot oil or fat.
  • BOIL To heat a liquid until it bubbles actively.
  • ROAST To cook food, especially meat, in an oven or over a fire.
  • SAUTE To cook food quickly in a small amount of hot fat.
  • CHOP To cut food into small pieces with a knife.
  • STIR To mix ingredients together with a spoon or whisk.
  • SLICE To cut food into thin, flat pieces.