Vegetables

Vegetables — Word Reference

Explore Vegetables through this engaging medium level Anagram designed for Grade 5-6 students. Master essential Food concepts while developing critical thinking and vocabulary skills. Perfect for classroom learning or independent practice.

• CARROT This crunchy orange root vegetable is good for your eyes.
• BROCCOLI A green vegetable that looks like a small tree.
• POTATO A common starchy vegetable often baked or fried.
• SPINACH A leafy green vegetable Popeye loves to eat.
• TOMATO This red fruit is often used as a vegetable in cooking.
• CORN Yellow kernels that grow on a cob.
• ONION A round vegetable that can make you cry when you cut it.
• PEAS Small green spheres found inside a pod.
• LETTUCE The main leafy green in a salad.
• BELLPEPPER This colorful vegetable comes in red, yellow, and green.
• CUCUMBER A long, green vegetable often sliced for salads.
• GARLIC A pungent bulb used to add flavor to food.
• ASPARAGUS Tall, green spears that grow from the ground.
• ZUCCHINI A type of squash that is long and green.
• CELERY A long, crunchy stalk often eaten with dip.
• RADISH A small, peppery root vegetable, often red or white.
• EGGPLANT A purple vegetable with a spongy texture inside.
• BEANS These come in pods and are a good source of protein.